Post by willydigger. FB inFamous on Nov 23, 2013 16:41:22 GMT -8
I love my blades short. I like the small footprint in the pocket, the tip control, the weight. Big knives are for wieners. You hear that MW?
That Smurfing Forum is no bueno and HI SPONGBOB. - Kilroy Psychosis is refreshing like a cool glass o' lemonade. - T. YOU HAVE MY AXE, WILLARD DIGGERD OF WESTEROS, FIRST SON OF THE FROG KING - Q Where is the satisfaction in watching other people accomplish things? - Short Make woopy, make waffles make like the wind. - Roy
I love my blades short. I like the small footprint in the pocket, the tip control, the weight. Big knives are for wieners. You hear that MW?
Yes I most certainly do. And while I'd want to cuss at Short for using retarded measurements, I understand it completely... As a matter of fact I got so used to blade length measured in inches that I have no problem visualizing it in my head. For me the ideal length is 3-4 inches. You lose some of the control but you gain a lot more cutting power. If it can't cut a slice of bread without circling around it, it's too short
These are my "mail knives", for opening small packages. I like the small sizes and they are perfect neck knives or just slip in the pocket in case you need to cut something!
Vic Spartan or Wenger Soldier. Does what I need. Sorry to hear that you can't buy bread knives in Serbia. Also that your bread is so small, I'd need a knife about 6-7 inches long to cut a UK loaf without circling round. :P
Vic Spartan or Wenger Soldier. Does what I need. Sorry to hear that you can't buy bread knives in Serbia. Also that your bread is so small, I'd need a knife about 6-7 inches long to cut a UK loaf without circling round. :P
I can cut a loaf straight through with an Endura... Also I'm talking regular bread, not that thin gay Frenchie stuff
To my shame I don't know what 'normal' Serbian bread is like. (Don't get me wrong, I dont think its made withmud or stuff like that ) but I imagine that its easier to get good local bread than it is in the UK, 'industrial' steam baked stuff is the norm, although 'artisan' bread is available in supermarkets for a premium price.