Otter-messer??

I have no personal experience with this knife, but the company (Otter-Messer) is legitimate, and manufactures a variety of fixed and folding knives, including the venerable K55.

From a quality perspective, I would say you'll get what you pay for, although the bone handle adds a premium over the walnut handle version. If that's part of why you like it, rock on.

From a function perspective, sheepsfoot blades are (in the opinion of my tendonitis) much better suited for EDC, because it's easier to get the point down in when starting a flat cut.

Carbon steel is less wear-resistant, but you probably already knew that. C75 roughly corresponds with AISI grade 1074, which is getting toward the low end of carbon steels for knife blades.

I expect it will be plenty tough, but edge retention may be a problem. If you're serious about knife sharpness, you may notice the knife slowing down after a pizza box or two.

On the plus side, bringing it back should be a matter of five passes on the butcher's steel and a strop on your jeans.

Buy it. It's hot.

It's got a fucking anchor on the scale. What in the fuck is cooler than that? You can name it Popeye and even the dumbest ass would know what you mean.

Oh and CR is a turd, unless it's a Mnandi.

Oh, and that knife is the shit.